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FoodScience of Vermont - Sea Mussel

FoodScience of Vermont - Sea Mussel - 180 Capsules

A New Zealand Green-Lipped Mussel Supplement to Support Connective Tissue and Joint Functions

Perna mussels naturally contain chondroitin-4- and 6- sulfates as well as amino acids, polypeptides, chelated minerals, numerous enzymes, vitamins, and nucleic acids (RNA and DNA).

Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. (Please note: Description is informational only. Always read the product label before use and check with your health professional before using this product)



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